Customised ERP Solutions for the F&B and Retail Industry.

To play, press and hold the enter key. To stop, release the enter key.

press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom

Achieve Best-in-Class Solutions

Our aim is to provide modular, customisable, cost-effective solutions to business challenges, enabling our clients to increase efficiency, productivity, minimise costs and increase their return on investment.

Software

SERVICES

SOFTWARE

Manage your COGS, recipes, invoices, ordering, receiving, and inventory 5x faster

Restaurant | Bar | Nightclub

Manage your back-end operations with real-time data. Keep your costs under control.

Kitchen | Cloud Kitchen | Bakery

barometer_bar.png

Manage orders from multiple channels seamlessly. Plan production and track riders

Shopify | CPG | Retail

 

SERVICES

01

F&B THIRD PARTY AUDITS

02

COSTING & VARIANCE

03

CUSTOM SOLUTIONS

 

Hear from those who've made the switch.

Barometer Gauri.jpeg

“A great team to work with, they’ve played a huge role in helping us understand our costs and knowing where to rationalise.” 

- Gauri Devidayal, The Table, Mag St Kitchen, Mei 13, Iktara

Make the switch.