Calculate recipe costs and track how they change over time with a easy interface that makes it easy for chefs to change menu items at any time
Configure our inventory module to meet the needs of you and your team. Inventory values and excel sheets can be automatically updated into the system
Track Cost of Goods Sold in real time and see exactly which items are helping or hurting your bottom line
"A great team to work with, they’ve played a huge role in helping us understand our costs and knowing where to rationalise."