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For Kitchen Teams - Chefs

Image by Louis Hansel
RECIPE MANAGEMENT

Cook up more profits

Calculate recipe costs and track how they change over time with a easy interface that makes it easy for chefs to change menu items at any time

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INVENTORY MANAGEMENT

Easy to use, easy to track accurately

Configure our inventory module to meet the needs of you and your team. Inventory values and excel sheets can be automatically updated into the system

FOOD COST ANALYTICS

Dig Deep into data with dynamic dashboards

Track Cost of Goods Sold in real time and see exactly which items are helping or hurting your bottom line

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WHAT CUSTOMERS SAY
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"A great team to work with, they’ve played a huge role in helping us understand our costs and knowing where to rationalise."

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