Services
Our audit team can do the work
Quick and Easy Inventory
Barometer provides the comfort of having an experienced auditor to take inventory
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Count quickly using customised inventory sheets and procedures broken into storage areas
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Use unit conversions to easily input data
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Maintain checks and balances to ensure inputs are correct
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Reduce sitting inventory and eliminate wastage
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Track requisitions and transfers
Variance Tracking
Barometer improves outcomes and reduces costs
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Gain insights into what your leakages are and ways to control them
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Get alerted if recipes are not being followed - under portioning, over portioning, wrong ingredient usage
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Receive thorough explanations on deviations from ideals from our finished and batch recipe tracker
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Get a non-bias view with reliable insights
Internal Audit
Barometer keeps a track of all material used for internal consumption
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Minimise your spoilage and wastage
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Keep a track of staff food costs and get alerted when costs exceed budgets
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Track ingredient yields and monitor cost variations in recipes; bring to suppliers notice, if needed
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Quantify your trial and marketing costs
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Limit your non commercial costs, complimentary costs and discounts
Cost Management
Barometer allows you to keep a close track of your costs
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Price menu items appropriately by tracking your recipe cost percentages
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Get up-to-date recipe costs and take action based on cost fluctuations
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Receive a complete picture of your menu performance by mapping recipes to your POS data
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Make timely and informed decisions based on your actual costs vs recipe costs
Reporting and Consulting
Barometer takes in keen interest in working on the larger picture of profitability
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Analyse overall monthly costs through a detailed MIS and P/L statement
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Receive a menu engineering matrix based on profitability vs popularity of items
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Discuss positives and negatives of previous month, and focus areas for the following month with auditor
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Solve problems and implement SOPs to standardise operations and gain predictability
Custom Solutions
Barometer has the resources and capabilities to create solutions to improve your operations
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Material Management System with advanced functionality yet easy to use
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Production planning for central kitchens, bakeries and retail stores
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Food and beverage delivery and dine-in ordering system for customers
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QR coding system for tracking material movement
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End to end sales tracking system
