Take inventory in just minutes, using our easy-to-use mobile app. With our service, you can say goodbye to paper and pen and manage your inventory more efficiently
Calculate recipe costs and track how they change over time with a easy interface that makes it easy for bartenders to change menu items at any time
Track Cost of Goods Sold and menu engineering in real time and see exactly which items are helping or hurting your bottom line
"A great team to work with, they’ve played a huge role in helping us understand our costs and knowing where to rationalise."