Maximizing profits in fine dining: Strategies for effective cost management.
Fine dining is a highly competitive industry where restaurateurs strive to deliver an exceptional experience to their guests while...
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Jay Dalal
- Feb 6
- 2 min
5 mistakes to avoid while running a bar
Running a bar can be a rewarding experience, but it can also be challenging. Making mistakes can lead to reduced profits, unsatisfied...
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Jay Dalal
- Feb 6
- 2 min
5 effective tips to run your restaurant better
Running a restaurant can be a challenging task, but with the right strategies, you can optimize your operations and increase customer...
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Jay Dalal
- Feb 3
- 2 min
7 habits of a successful kitchen supervisor
A kitchen supervisor is responsible for overseeing the operations of a kitchen and ensuring that it runs smoothly and efficiently. A...
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Jay Dalal
- Feb 3
- 2 min
What are bar variances and 6 ways to manage them
Bar variances refer to the difference between the expected and actual amounts of a product or ingredient used in the bar. This can be due...
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Jay Dalal
- Feb 3
- 2 min
6 ways to optimise restaurant operations
Optimizing restaurant operations can lead to increased efficiency, reduced costs, and improved customer satisfaction. Here are some key...
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Jay Dalal
- Feb 1
- 2 min
The Importance of User-Friendly Interfaces in Inventory Management Software for the F&B Industry
In the food and beverage industry, managing inventory effectively is crucial for reducing waste, improving customer satisfaction, and...
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Jay Dalal
- Feb 1
- 2 min
Expiration date tracking and its impact on reducing food waste
In the food and beverage industry, managing inventory effectively is crucial for reducing waste and maximizing profits. One important...
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Jay Dalal
- Feb 1
- 2 min
5 Common Challenges Faced by F&B Businesses with Manual Inventory Management
Manual inventory management is still common in the food and beverage (F&B) industry, but it comes with several challenges that can...
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Jay Dalal
- Feb 1
- 2 min
5 Best Practices for Reducing Food Waste and Increasing Profitability through Inventory Management
In the food and beverage industry, managing inventory effectively is crucial for reducing waste and maximizing profits. Food waste not...
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Jay Dalal
- Feb 1
- 2 min
The Benefits of Using an Inventory Management Service for the F&B Industry
The food and beverage (F&B) industry is a highly competitive and rapidly growing sector. In order to stay ahead of the competition and...
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Jay Dalal
- Jan 27
- 2 min
Why Negotiating Good Deals with Suppliers is Critical for F&B Outlets
As a business owner in the food and beverage industry, one of the most important things you can do to keep costs down and maintain...
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Jay Dalal
- Jan 27
- 2 min
Controlling Costs in an F&B Outlet: Strategies for Success
As a business owner in the food and beverage industry, controlling costs is essential for maintaining profitability. From food and labor...
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Jay Dalal
- Jan 25
- 2 min
Tips To Increase Efficiency With A Commercial Restaurant Kitchen Layout
A commercial restaurant kitchen layout is a critical component of the success of any restaurant. It can affect everything from the...
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Jay Dalal
- Jan 25
- 2 min
Restaurant Inventory Spreadsheets: How To Maintain And Monitor Them For Growth In 2023
Restaurant inventory spreadsheets are an essential tool for maintaining and monitoring inventory in the food and beverage industry. They...
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Jay Dalal
- Jan 25
- 2 min
The importance of forecasting and demand planning in F&B inventory management
Forecasting and demand planning are crucial components of effective inventory management in the food and beverage (F&B) industry. These...
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Jay Dalal
- Jan 23
- 2 min
The benefits of implementing a cloud-based inventory management system for your restaurant
In today's fast-paced and ever-evolving restaurant industry, it's more important than ever to have a reliable and efficient inventory...
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Jay Dalal
- Jan 23
- 2 min
Inventory management for bars: How to keep track of liquor and beverage costs
Inventory management is a crucial aspect of running a successful bar. Keeping track of liquor and beverage costs can help you maintain...
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Jay Dalal
- Jan 23
- 2 min
Best practices for conducting regular inventory audits in your restaurant
In the restaurant industry, inventory management is essential for ensuring the smooth operation of your business and maximizing profits....
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Jay Dalal
- Jan 20
- 2 min
Real-time inventory tracking: The key to success for your restaurant
Real-time inventory tracking is a crucial aspect of running a successful restaurant. With the ability to track inventory in real-time,...
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