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3 tips to run your home kitchen better



One of the most frustrating things that can happen in the kitchen is when we buy or cook food, only to have it go bad before we have a chance to eat it. Not only is it a waste of money, but it's also a waste of resources and can be harmful to the environment. Here are three tips to help reduce kitchen spoilage:

  1. Proper storage is key. Different types of food require different storage methods to stay fresh for as long as possible. For example, fruits and vegetables should be stored in the crisper drawer of the refrigerator, while raw meat and seafood should be placed in the coldest part of the fridge on the bottom shelf. Keep in mind that overcrowding the fridge can lead to spoilage, so be sure to leave enough space between items to allow air to circulate.

  2. Use the right containers. Using airtight containers is essential for keeping food fresh and preventing spoilage. Glass or plastic containers with tight-fitting lids are great for storing leftovers, while zip-top bags are great for storing sliced fruits and vegetables.

  3. Plan ahead and be mindful of expiration dates. One of the best ways to reduce kitchen spoilage is to plan your meals ahead of time and only buy the ingredients that you need for those meals. This will help you use up your ingredients before they go bad. Additionally, be sure to pay attention to expiration dates on packages and use those items up first.

By following these tips, you can help reduce kitchen spoilage and make the most of your ingredients. This will not only save you money, but it will also help reduce waste and protect the environment.


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