Have you used this FREE tool - for all F&B Controllers

Convert item sales report to item consumption in less than 60 seconds!

To calculate your costing and variance, one of the procedures is converting POS item sales to consumption. Typically for this, you need to:

• Export of item sales in an excel format

• Manually enter item sales into a la carte, NC, void etc. on controllers excel format

• Match each item to a recipe

• If ingredient costs change, recipe costs don't

Given that this a manual process, it can lead to human errors and can take over an hour everyday, 30 hours a month, or more than a day.

But, we have a better way - convert item sales report to item consumption in less than 60 seconds:

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